NOOK AND CRANNY RESTAURANT & BAR

Aperol Spritz 8.50 Bloody Mary 8.50 Limoncello Spritz 9.50

Black Cherry Bellini 9.50

Tanqueray blackcurrant royale served with Fever-Tree tonic 7.50

(French blackcurrants, vanilla and black orchid flavours)

SHARERS

Crusty bread and olives with dipping oils 7.95

Baked Camembert with caramelised onion chutney served with crusty bread 13.95

STARTERS

Pan fried scallops in garlic butter 11.95

Pork, bacon, apricot and sage terrine with orchard chutney and crusty bread 8.25

Local asparagus salad with pesto dressing 8.25

Parma ham, feta cheese and roasted pepper salad 8.25

Tian of fresh Devon crab with a citrus dressing 10.95

Tri colour-Buffalo mozzarella, tomato and basil with red onion and Greek basil dressing 8.95

MAIN COURSE

Root vegetable and lentil tagine with rice 16.95 (G/F)

Beef fillet served with chips, vine tomatoes and peppercorn sauce 29.95

Goats cheese and spinach risotto with parmesan shavings 16.95

Sea trout served with samphire and a lemon butter cream sauce 19.95

Pan-fried chicken breast with a mushroom cream sauce 16.95

Seabass fillet served with a sauce vierge olive oil, capers and tomato 18.95

Rump of lamb with a redcurrant and rosemary gravy 20.95

Smoked salmon, Devon crab and prawn salad 17.95

SIDE ORDERS 4.00

CRUSTY BREAD, CHIPS, OLIVES, GARLIC BREAD, SIDE SALAD, NEW POTATOES

PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES

Note:

this is a sample of today's menu please contact the restaurant directly