Main Menu
The Nook and Cranny Restaurant & Bar
SANDWICHES
All served with a choice of brown or white bread, chips & salad garnish {lunch only}
Fresh Devon Crab with lemon mayonnaise 9.95
Honey Roast Ham, lettuce & tomato 8.95
Brie and olive tapenade 8.95 (v/vg)
SHARING PLATTERS
Bread & marinated olives with an olive oil/balsamic dip 5.50 (v/vg)
Seafood platter - Smoked salmon, shell on crevettes, salmon pate, & anchovies served with crusty bread 18.95
Whole baked Camembert with caramelised onion chutney served with crusty bread 12.95 (v)
Meaty Mezze - Smoked chicken breast, Parma ham, Salami, pork and pistachio terrine, sun-blush tomatoes, gherkins & crusty bread 17.95
STARTERS
Moules Mariniere with crusty bread 7.95
Roquefort cheese souffle with walnut and apple dressing 8.95(v)
Pork and pistachio & streaky bacon terrine served fruit chutney & crusty bread 7.95
Fresh Devon crab served citrus dressing and pickled cucumber 9.95
Smoked salmon two way served with micro cress and caviar dressing 8.95
Pan fried king scallops served with garlic butter and sun blushed tomato 10.95
Asparagus with quinoa salad drizzled with cranberry dressing 8.95
MAIN COURSES
Moules frites 16.95
Confit of duck leg served with a pineapple, chilli and soy sauce 18.95
Pan fried Seabass fillet with sauce vierge 19.95
Fish pie (hake, salmon, smoked haddock) served with mix salad 16.95
Beef fillet with roasted vine tomatoes, chips & peppercorn sauce 25.95
Braised shank of lamb in a rich red wine gravy 19.50
Tomato and courgette risotto with parmesan shavings (v/vg) 15.95
Pan fried chicken breast served with a tarragon and mustard cream sauce 17.95
Devon dressed crab served with salad and new potatoes 19.95
SIDE ORDERS
Bread basket & butter 3.00
Garlic bread 3.00
Chips 3.00
Side salad 3.50
New potatoes 3.50
PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES