Main Menu

 

The Nook and Cranny Restaurant & Bar

 

SANDWICHES

All served with a choice of brown or white bread, chips & salad garnish {lunch only}

Fresh Devon Crab with lemon mayonnaise  9.95

Smoked salmon and cucumber with horseradish cream 8.95

Brie, lettuce & fruit chutney 8.95 (v)

 

SHARING PLATTERS

Bread & marinated olives with an olive oil/balsamic dip 6.95 (v/vg)

Baked Camembert with caramelised onion chutney served with crusty bread 12.95 (v)

Hummus, feta cheese, sun-blushed tomato & olives with Italian bread sticks 11.95

 

STARTERS

Soup of the day with crusty bread 6.95

Goat cheese Panna Cotta drizzled with aubergine caviar and balsamic glaze 8.95 (vg)

Duck liver parfait served with apricot chutney & crusty bread 7.95

Fresh Devon crab with pink grapefruit and stem ginger dressing 9.95

Pan fried king prawns served with thermidor sauce 10.95

Seared king scallops served with minted pea purée and crispy pancetta 10.95

 

MAIN COURSES

Pan fried Sea bream fillet served with saffron cream sauce 19.95

Veal chop served with a Porcini mushroom & parsley sauce 21.95

Beef fillet served with roasted vine tomatoes, chips & Bordelaise sauce 26.95

Cod fillet served with green thai curry sauce 18.95

Pumpkin and sage risotto with parmesan shavings (v/vg) 15.95

Oven roasted rump of lamb served with rosemary and redcurrant sauce 19.95

Smoked salmon, Devon crab and king prawn salad with dill dressing 18.95

Provençale vegetable and vegan smoked applewood cheese gateau with roasted tomato sauce 18.50

 

SIDE ORDERS

Bread basket & butter 3.00

Garlic bread 3.00

Chips 3.00

Side salad 3.50

Olives 3.50

New potatoes 3.50

 

    PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE ANY FOOD ALLERGIES OR  INTOLERANCES

 

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