Main Menu
The Nook and Cranny Restaurant & Bar
SANDWICHES
All served with a choice of brown or white bread,chips & salad garnish {lunch only}
Fresh Devon Crab with lemon mayonnaise 9.95
Coronation Chicken 8.95
Beetroot, hummus and salad leaves 8.95(v/vg)
SHARING PLATTERS
Bread & marinated olives with an olive oil/balsamic dip 5.50(v,vg)
Seafood platter-Smoked salmon, shell on crevettes, mackerel pate, & anchovies served with crusty bread 18.95
Whole baked Camembert with caramelised onion chutney served with crusty bread 12.95(v)
Meaty Mezze-Cajun spiced chicken breast,Parma ham,Salami,chicken liver pate ,sun-blush tomatoes, gherkins & crusty bread 16.95
STARTERS
Moules Mariniere with crusty bread 7.95
Goats cheese & pear wrapped in filo pastry drizzled with thyme dressing 7.95(v)
Chicken liver parfait served with Victorian fruit chutney & crusty bread 6.95
Fresh Devon crab served citrus dressing and pickled cucumber 9.95
Mackerel pate served with a horseradish cream & crostini toast 7.50
Pan fried king scallops served with garlic butter and sun blushed tomato 10.95
MAIN COURSES
Moules frites 16.95
Oven roasted rump of lamb with rosemary and red currant jus 18.95
Monkfish tail served with a saffron cream sauce 19.95
Smoked haddock & spring onion fishcake served with chips & salad 16.95
Beef fillet with roasted vine tomatoes, chips & peppercorn sauce 25.95
Cajun spice butterfly chicken breast salad with new potatoes & balsamic glaze 16.95
Sweet potato & chickpea curry served with rice (v,vg) 14.95
Tenderloin of pork served with roasted chestnut and mushroom sauce 17.95
Cod loin served with lemon caper sauce 18.95
SIDE ORDERS
Bread basket & butter 3.00
Garlic bread 3.00
Chips 3.00
Side salad 3.50
New potatoes 3.50
PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES